Awesome Beef Rendang
Awesome Beef Rendang

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, awesome beef rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Awesome Beef Rendang is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Awesome Beef Rendang is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Beef Rendang:
  1. Prepare 3 tsp Oil
  2. Take 7 Cloves garlic
  3. Make ready 2 small Onions, peeled and chopped
  4. Take 1 kg Steak. I like using rump
  5. Make ready 3 Large fresh red chillies
  6. Get 1/2 tsp Chilli powder
  7. Make ready 1 Heaped tbsp turmeric
  8. Take Thumb sized piece of fresh ginger, peeled and grated
  9. Take 420 mls Coconut Cream
  10. Prepare 350 mls Beef Stock
  11. Make ready 2 tsp Cumin
  12. Make ready 2 tbsp Soy Sauce
  13. Take 2 Kaffir lime leaves
  14. Take 3 Heaped tsp brown sugar
  15. Get 3 tsp Minced lemongrass paste
  16. Take 3 tbsp Lime juice
  17. Make ready Salt and Pepper to season
Instructions to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! šŸ˜Š

So that is going to wrap it up with this special food awesome beef rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!