Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daging rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Daging Rendang is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Daging Rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Rendang:
- Get Spice Paste
- Prepare 2 shallots
- Take 1/2 Galangal
- Take 3 lemon grass (white bits only)
- Take 3 clove garlic
- Take 1/2 ginger
- Get 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Take meat
- Take 500 grams beef
- Prepare cooking ingredients
- Get 1 sunflower oil
- Make ready 1 can coconut milk
- Prepare 1 tsp tamarind juice/paste
- Take 4 cloves
- Prepare 3 bay leaf
- Make ready 1 tsp turmeric
- Make ready 1 tsp ground cinnamon
- Prepare 1 tbsp coconut grated (seroendeng)
- Make ready 3 lime leaves
- Make ready 2 teaspoons tamarind pulp or paste
- Prepare 3 cardamom pods
- Prepare sugar
- Take salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that is going to wrap this up with this special food daging rendang recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
