Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang (malaysian-italian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang (Malaysian-Italian style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Get 400 gm beef (any flank parts)
- Make ready Ingredients A- to blend
- Get 2 large scallions
- Make ready 3 cloves garlic
- Get 1 tbsp cumin
- Make ready 1 tbsp coriander
- Prepare 1 inch ginger
- Prepare 1 inch galangal
- Get 2 sticks fresh lemongrass (cut into slices)
- Get 2 inches fresh turmeric
- Take Some water
- Take Ingredients B-
- Prepare 3 tbsp Sambal Oelek
- Prepare 1 cup coconut milk cream
- Get to taste Sugar and salt
- Take Ingredients C-
- Take 1 cup grated coconut
- Prepare to taste Concentrated tamarind
- Get To garnish: Leaves of fresh kaffir lime or lime
Instructions to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
So that is going to wrap this up for this special food beef rendang (malaysian-italian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
