Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rendang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef rendang is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef rendang is something which I’ve loved my entire life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Get Ingredients (A)
- Take 1 kg beef
- Prepare 600 ml coconut cream
- Get 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Make ready 4 candlenuts
- Prepare 12 cloves garlic
- Get 300 g red chili
- Get 250 g onions,
- Make ready 50 g ginger
- Prepare 50 g galangal
- Prepare 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Prepare 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Get 4 green cardamoms
- Get 11/2 tsp cumin
- Get 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Get 4 stalks bashed lemongrass
- Take 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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