Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef in spicy coconut milk (beef rendang). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef In Spicy Coconut Milk (Beef Rendang) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Get 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Prepare 1 teaspoon turmeric leaf, torn and knotted
- Take 6 kaffir lime leaves
- Get 2 stalk lemon grass, bruised
- Take 1-2 spicies asam gelugur (gracinia atnoviridis)
- Make ready 10 pieces red chilies, finely sliced
- Prepare 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Prepare Spice (ground)
- Prepare Spice (ground)
- Get 3 teaspoon chopped galangel
- Prepare 1 teaspoon chopped turmeric
- Get 1 teaspoon chopped ginger
- Take 250 gram red chilies
- Make ready 5 shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
So that’s going to wrap this up with this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
