Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian rendang curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.
Indonesian Rendang Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Rendang Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Take 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Prepare 1 green leek union
- Take 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Get 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Take Vegetable oil
- Prepare Corriander
- Get Ginger
- Prepare Lemongrass
- Take Pepper
- Take Cinnamon
- Prepare Sugar
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Asian Home Gourmet Indonesian Rendang Curry Seasoning. More to consider from our brands. Vind stockafbeeldingen in HD voor rendang padang, rundvlees curry, Indonesisch eten en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Authentic beef rendang recipe from Minangkabau, Indonesia.
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