Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat rendang. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meat Rendang is something that I have loved my entire life.
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita.
To begin with this recipe, we must prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Rendang:
- Get A. 1.8 kg Meat - sliced or cubed
- Prepare B. Toasted Coconut Paste @ Kerisik
- Take 2 C (175 g) fine desiccated coconut
- Prepare C. Blended Paste
- Prepare 1 large brown onion
- Take 1/2 large red onion
- Take 6 garlic
- Make ready 1/2 C sliced lemon grass (use white part)
- Prepare 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Prepare 2 inches ginger - sliced
- Prepare D. Other spices
- Prepare 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Get 2 tsp cumin powder
- Get 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Get E. Seasoning
- Make ready 1 Can Coconut Cream (Ayam Brand)
- Prepare 1-2 tbsp sugar
- Take 2 tsp chicken seasoning powder (we use Knorr)
- Take to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Rendang is one of the most flavorful curries in the world. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka. The buffalo meat rendang daging would be packed in banana leaves and taken on the frequent long, arduous journeys Beef Rendang Recipe. Basically, in our recipe, there's no initial sautéeing involved.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Recent Masterchef controversy has led to accusations of judges "whitesplaining" Malaysia and Indonesia's favorite complement to their daily nasi (rice). Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Beef Rendang - the best and authentic beef rendang recipe online!
So that’s going to wrap this up with this exceptional food meat rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
