Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Rendang is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Take 12 shallots
- Get 4 garlics
- Prepare 2 cm ginger
- Make ready 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Prepare 5 red chillies
- Make ready 1 tsp palm sugar
- Prepare 1/2 tsp pepper
- Prepare OTHER:
- Take 4 kaffir lime leaves (tear)
- Prepare 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Take 1 cup water
- Prepare Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap this up for this special food chicken rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
