Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef rendang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef rendang is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Prepare 2 red onion, roughly chopped
- Take 5 garlic cloves,peeled
- Get 2 tbsp grated ginger
- Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Make ready 3 lemongrass stalk,white part only, roughly chopped
- Get 3 tbsp light flavoured oil
- Take 2 tbsp ground cumin
- Prepare 2 tbsp ground coriander
- Make ready 2 tsp turmeric
- Take 2 kg beef diced
- Make ready 400 ml coconut milk
- Take 2 cinnamon stick
- Take 1 tbsp sea salt
- Get 1 tbsp soft brown sugar
- Prepare Kafir lime
- Make ready Coriander. Leaves chopped
- Get 1 big red chili for garnish
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Instructions to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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