Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef in spicy coconut milk (beef rendang). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef In Spicy Coconut Milk (Beef Rendang) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Make ready 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Take 1 teaspoon turmeric leaf, torn and knotted
  3. Prepare 6 kaffir lime leaves
  4. Take 2 stalk lemon grass, bruised
  5. Prepare 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Get 10 pieces red chilies, finely sliced
  7. Get 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Take Spice (ground)
  9. Take Spice (ground)
  10. Get 3 teaspoon chopped galangel
  11. Prepare 1 teaspoon chopped turmeric
  12. Make ready 1 teaspoon chopped ginger
  13. Make ready 250 gram red chilies
  14. Prepare 5 shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

So that’s going to wrap it up for this exceptional food beef in spicy coconut milk (beef rendang) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!