Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rendang is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Rendang is something which I have loved my entire life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Prepare 2 red onions
- Make ready 3 lemongrass
- Make ready 5 cm ginger
- Prepare 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Make ready 2 tsp tumeric (fresh or ground)
- Take 4 cloves garlic
- Prepare Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Make ready 500 ml coconut milk
- Prepare 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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