Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, daging rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daging Rendang is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Daging Rendang is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daging rendang using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Rendang:
- Get Spice Paste
- Make ready 2 shallots
- Make ready 1/2 Galangal
- Take 3 lemon grass (white bits only)
- Prepare 3 clove garlic
- Prepare 1/2 ginger
- Get 10 chili peppers
- Prepare 1 pinch coriander powder or fresh
- Take meat
- Make ready 500 grams beef
- Make ready cooking ingredients
- Prepare 1 sunflower oil
- Take 1 can coconut milk
- Make ready 1 tsp tamarind juice/paste
- Prepare 4 cloves
- Take 3 bay leaf
- Take 1 tsp turmeric
- Get 1 tsp ground cinnamon
- Take 1 tbsp coconut grated (seroendeng)
- Prepare 3 lime leaves
- Prepare 2 teaspoons tamarind pulp or paste
- Make ready 3 cardamom pods
- Get sugar
- Make ready salt
Steps to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that is going to wrap it up for this special food daging rendang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
