Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy ricotta & lemon pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Make ready 3/4 cup (200 ml) COLD milk
  3. Get 1/2 tsp baking soda
  4. Make ready 3/4 cup (190 g) full fat Ricotta Cheese
  5. Prepare Zest from 1 Lemon (~1 tbsp)
  6. Prepare 1 tbsp vegetable oil
  7. Make ready 1/2 tsp vanilla extract
  8. Take 2 and 1/2 tablespoons sugar
  9. Take 1 large egg
  10. Make ready 2 tablespoons (28 g) butter, melted
  11. Make ready 1 and 1/2 tablespoons lemon juice
  12. Take 155 g (1 cup) and 2 tablespoons) Self-Raising Flour
  13. Make ready Coconut oil or olive oil for pan
  14. Get Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. Do not skip this step.
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up with this special food fluffy ricotta & lemon pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!