Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Prepare 1.5 Kg Chuck Steak
- Prepare 1 Stem Lemon Grass
- Prepare 1 Med Onion, chopped
- Get 3 Cloves Garlic, chopped
- Take 1 Tbsp Ginger, chopped
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Med Onion, thinly sliced
- Take Chili peppers
- Prepare 3 tsp Ground Coriander
- Get 1 tsp Ground Cumin
- Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Take 2 tsp Brown Sugar
- Prepare 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Take to taste Salt
Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winters meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves. Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the.
So that’s going to wrap it up with this special food slow cooker beef rendang recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
