Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Pad Thai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Pad Thai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai:
- Make ready 120 gram Rice noodles
- Get 60 gram Beansprouts
- Take 45 gram Spring onion-thinly sliced
- Make ready 25 gram Salt Peanut-chopped
- Prepare 2 clove Garlic-finely chopped
- Prepare 2 tablespoon Rapeseed oil
- Get 1-2 tablespoon Vegan Pad Thai sauce
- Make ready 1/4 teaspoon Chilli flake
- Get 1 pinch Salt
Instructions to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that is going to wrap this up with this special food vegan pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
