Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan burmese shwe taung noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Burmese Shwe Taung Noodle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
- Take 1 serving flat rice noodle (cooked)
- Take For Gravy
- Prepare 1 clove garlic (finely chopped)
- Make ready 1/2 large onions (finely chopped)
- Prepare 1 teaspoon paprika
- Get 1 teaspoon turmeric powder
- Prepare 100 g coconut milk
- Take 1/2 cup defatted soy chunks (soaked in the water overnight)
- Prepare 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
- Take For Garnish
- Take 1 cup cilantro (chopped)
- Take 1 lemon (sliced)
- Make ready 1 onion (sliced into rings)
Instructions to make Vegan Burmese Shwe Taung Noodle:
- Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
- Stir in chickpea mixture and cook for another 3 mins.
- Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
- Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.
So that is going to wrap this up with this special food vegan burmese shwe taung noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
