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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli, shiitake and ginger broth - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli, shiitake and ginger broth - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:

1. Take 1 tbsp olive oil
2. Make ready 2 spring onions, chopped
3. Prepare 1 leek, chopped
4. Prepare 4-5 cm chunk of ginger, grated
5. Prepare 2-4 cloves garlic, peeled and crushed
6. Get Handful / 75-100g shiitake mushrooms, roughly chopped
7. Make ready 750 ml vegan stock - maybe more
8. Make ready 1-2 cups broccoli, chopped (use the stalks too)
9. Prepare Juice of 1 lemon
10. Get 1/2 tbsp tamari
11. Take 2 heads tatsoi/ pak choi, torn into pieces
12. Get 2 portions cooked brown rice or noodles
13. Take For garnish
14. Take Zest of the lemon
15. Make ready Some sesame seeds
16. Take Some chilli flakes or finely chopped red chilli - optional
17. Prepare Drizzle of toasted sesame oil if you have some

Instructions to make Broccoli, shiitake and ginger broth - vegan:

1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
2. Add the shiitake. Sauté for 2-3 minutes.
3. Add the stock. Bring to the boil and then turn down to a simmer.
4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

So that’s going to wrap it up with this special food broccoli, shiitake and ginger broth - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!