Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie sweet potato and bean curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Take 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Make ready 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Prepare 1 tsp coconut oil
- Get 80 g cashew nuts
- Make ready 2 tbsp curry powder
- Make ready 250 g passata
- Prepare To serve: (optional)
- Get Rice
- Make ready Naan bread
- Make ready Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap it up for this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
