Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Prepare 4 Squid
- Prepare 180 ml Mochi Sticky Rice
- Prepare 400 ml ★Dashi stock
- Get 4 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Prepare 2 tbsp ★Sugar
- Get 1 tbsp ★Mirin
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
- Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
- Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
- Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
- Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
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