Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Make ready 1/4 swede, diced (160g)
- Prepare 2 carrot, chopped (140g)
- Make ready 1 small leek, thickly sliced (100g)
- Make ready 1 small onion, chopped (50g)
- Prepare 50 grams barley (or rice if gluten-free)
- Take 850 ml hot vegetable stock
Steps to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that’s going to wrap it up for this exceptional food vickys vegetable broth, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
