A Chef's Recipe for Easy Chestnut Rice
A Chef's Recipe for Easy Chestnut Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, a chef's recipe for easy chestnut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. A Chef's Recipe for Easy Chestnut Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
  1. Take 20 Chestnuts
  2. Get 360 ml Rice
  3. Make ready 2 tbsp ○Sake
  4. Prepare 2 tbsp ○Mirin
  5. Get 1 tsp ○Salt
  6. Make ready 10 cm Kombu for dashi stock
  7. Make ready 1 optional Roasted sesame seeds
Instructions to make A Chef's Recipe for Easy Chestnut Rice:
  1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
  2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
  3. Rinse the rice and drain in a colander or sieve.
  4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
  5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
  6. Done! Such a tempting aroma!
  7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that’s going to wrap it up with this exceptional food a chef's recipe for easy chestnut rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!