Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Banana Pudding, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Prepare 100-120 grams sugar (1/2 cup)
  2. Take 8 tbsp cornflour/starch or arrowroot powder
  3. Prepare 480 ml rice milk or light coconut milk (2 cups)
  4. Make ready 240 ml full fat coconut milk (1 cup)
  5. Take 1 small over ripe pureed banana (spotted skin)
  6. Prepare 2 tsp vanilla extract
  7. Get 3-4 drops orange or yellow food colouring
Steps to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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