Vickys Blueberry Fritters, GF DF EF SF NF
Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys blueberry fritters, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Blueberry Fritters, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Blueberry Fritters, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys blueberry fritters, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Get 120 grams gluten-free / plain flour
  2. Take 4 tbsp granulated sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1/8 tsp xanthan gum if using a gluten-free flour blend
  6. Take 1 tsp bicarb / baking soda
  7. Get 150 ml milk alternative such as rice / coconut milk etc plus 1 tbsp
  8. Prepare 1 tbsp white or cider vinegar
  9. Make ready 1/2 tsp vanilla extract
  10. Prepare 200 grams fresh blueberries
  11. Get 4 tsp oil
  12. Get powdered sugar for topping
Instructions to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
  7. Serves 4 people, 3 fritters each

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