Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
- Make ready 150 grams rice flour
- Prepare 60 grams sweet rice flour
- Make ready 60 grams cornstarch
- Get 2 tbsp sugar (if making sweet pastry)
- Make ready 1 tsp xanthan gum
- Make ready 225 grams sunflower spread/butter or hard vegetable fat
- Get 4 tbsp iced water or as much as required
Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
- Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
- Mix in the sugar then add some of the water to form a soft but not sticky dough
- On a floured surface knead until smooth and crack free
- Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
- Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
- Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
- For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
- This is enough for 2 x 9" pie crusts / shells
So that is going to wrap this up for this special food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
