Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Rock Cakes, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Prepare 225 grams self raising flour
  2. Take 100 grams gold-foil Stork margarine / sunflower spread
  3. Take 1 tsp mixed spice
  4. Get 75 grams granulated sugar
  5. Take 75 grams raisins
  6. Get 1 tbsp lemon juice
  7. Take 1 zest and juice of half an orange
  8. Get 60 ml coconut milk or other preferred milk
  9. Make ready gluten free recipe
  10. Make ready Gluten-Free Version
  11. Get 100 grams cornstarch
  12. Take 30 grams potato starch, not flour
  13. Get 50 grams sorghum flour
  14. Prepare 40 grams rice flour
  15. Take 2 tsp gluten free baking powder
  16. Prepare 1/4 tsp xanthan gum
  17. Make ready 100 grams sunflower spread eg Vitalite
  18. Prepare 85 grams granulated sugar
  19. Take 1 1/2 tsp mixed spice
  20. Get 1/2 tsp vanilla extract
  21. Get 1 tbsp lemon juice
  22. Take 1 the zest and juice of half an orange
  23. Prepare 90 ml coconut milk or other preferred milk
Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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