Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys vanilla custard, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Vanilla Custard, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Vanilla Custard, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vanilla Custard, GF DF EF SF NF:
- Get 3 tbsp arrowroot powder / cornstarch
- Take 2 tbsp golden caster sugar
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp yellow food colouring
- Take 400 ml can of full fat coconut milk
- Get 160 ml light coconut milk / rice milk
Instructions to make Vickys Vanilla Custard, GF DF EF SF NF:
- Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired
- Simmer the rest of the milks in a saucepan
- Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan
- Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired
So that’s going to wrap this up for this exceptional food vickys vanilla custard, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
