Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, umami brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Umami Brussel Sprouts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Umami Brussel Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have umami brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Umami Brussel Sprouts:
- Make ready 1 tablespoon oil
- Make ready 1 tablespoon fermented fava bean umami paste
- Make ready 1 tablespoon vegan honey
- Prepare 1 splash brown rice vinegar
- Take 2 handfuls brussel sprouts
- Take 1 squeeze lemon and a grate of zest (optional)
Steps to make Umami Brussel Sprouts:
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer.
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well.
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn.
So that’s going to wrap it up for this exceptional food umami brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
