Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Make ready 50 g glass noodle
- Take 1 Tbsp dried wakame seaweed
- Make ready Half cucumber
- Get 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Prepare 1 boiled egg
- Make ready Dressing
- Take 3 Tbsp rice vinegar
- Make ready 2 1/2 Tbsp soy sauce
- Take 1 Tbsp sugar
- Take 1 Tbsp sesame oil
- Take 1 Tbsp vegetable oil
- Get Salt
- Prepare Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
So that is going to wrap this up with this special food harusame salad - japanese glass noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
