Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys marshmallow crispy squares, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Marshmallow Crispy Squares, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Marshmallow Crispy Squares, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vickys marshmallow crispy squares, gf df ef sf nf using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:
- Take 40 g Stork block margarine
- Prepare 250 g marshmallows (you can buy vegan at most healthfood shops)
- Get 150 g gluten-free puffed rice cereal
Instructions to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:
- Grease a 13 x 9 inch dish and set aside
- Melt the margarine in a heavy bottomed pan over a low heat
- When melted, stir in the marshmallows
- Keep stirring until the mixture is smooth
- You need to be quick here. Stir in the cereal until coated in the marshmallow mixture and press into the dish. Pack it in tightly. I put my hand inside a ziplock bag to do this
- Let set then cut into squares or bars
- Wrap in parchment paper and keep in an airtight container
- Homemade version of Kelloggs Squares
So that’s going to wrap it up for this special food vickys marshmallow crispy squares, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
