Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys cauliflower & cheese bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Prepare 1 large cauliflower cut into equal sized florets
  2. Take 100 grams bacon or ham, diced
  3. Make ready 6 spring onions/scallions, chopped
  4. Make ready 3 tbsp cornstarch
  5. Prepare 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
  6. Prepare 350 ml rice milk / light coconut milk
  7. Get 150 ml full fat coconut milk
  8. Prepare to taste black pepper
  9. Get 100 grams cheese, grated. I use Violife vegan free-from brand
Steps to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
  2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
  3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
  4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
  5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
  6. Great as a side with roast chicken or a light meal served with garlic bread

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