Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys easter chocolate nests, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Easter Chocolate Nests, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Easter Chocolate Nests, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys easter chocolate nests, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easter Chocolate Nests, GF DF EF SF NF:
- Get 100 grams milk chocolate, I use Moo-Free or Plamil vegan brands
- Prepare 50 grams sunflower spread / butter
- Get 3 tbsp golden syrup
- Get 100 grams gluten-free cornflakes / rice crisp cereal Nutribix
- Prepare 3 mini easter eggs, haribo or jelly beans per nest, total 36
Steps to make Vickys Easter Chocolate Nests, GF DF EF SF NF:
- Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
- Line a 12 hole muffin tray with paper cases
- Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
- Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
- Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
- Add chenille chicks before serving
- I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration
So that is going to wrap this up for this exceptional food vickys easter chocolate nests, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!