Name: Recipe of Super Quick Homemade Authentic Pad Thai
Prep time: 23 min
Cook time: 47 min
Yield: 1
Cuisine: American
Ingredients: Sauce; 6 Tbsp light brown sugar; 6 Tbsp tamarind paste or rice vinegar; 4 Tbsp fish sauce or Thai Taste Vegan Fish Sauce; 2 Tsp dark soy sauce; Pad Thai; Instant rice noodles Mama brand; 400 g king prawns sliced mushrooms; 2 tsp Thai red chilli flakes or normal chilli flakes use less for mild; 2 spring onions roughly chopped; 1 English shallot sliced; 2 eggs whisked you can omit this to make it vegan; 1 Tbsp oil we recommend peanut oil; Handful beansprouts; 2-3 garlic cloves crushed; Tofu; 4-6 tbsp crushed peanuts; 1 block tofu drained pressed and cut into 1 inch cubes; 1 lime juiced; Freshly cracked black pepper; 1/3 cup cornflour; Garnish Examples Handful of chopped coriander1 spring onion chopped lime wedges

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic Pad Thai is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

Prepare Sauce:
Take 6 Tbsp light brown sugar,
Make ready 6 Tbsp tamarind paste or rice vinegar,
Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
Make ready 2 Tsp dark soy sauce
Make ready Pad Thai:
Make ready Instant rice noodles (Mama brand)
Take 400 g king prawns / sliced mushrooms,
Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
Make ready 2 spring onions roughly chopped,
Get 1 English shallot, sliced,
Make ready 2 eggs whisked (you can omit this to make it vegan),
Take 1 Tbsp oil (we recommend peanut oil),
Make ready Handful beansprouts,
Prepare 2-3 garlic cloves, crushed,
Make ready Tofu:
Make ready 4-6 tbsp crushed peanuts,
Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
Take 1 lime, juiced
Get Freshly cracked black pepper,
Make ready 1/3 cup cornflour
Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

Soak noodles in boiling water for 10 minutes until soft, drain the water.
Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
Serve immediately and garnish.

So that’s going to wrap it up for this special food authentic pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!