Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, magical japanese stock : mentsuyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Magical Japanese stock : Mentsuyu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Magical Japanese stock : Mentsuyu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have magical japanese stock : mentsuyu using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Magical Japanese stock : Mentsuyu:
- Make ready 15 *15cm Kombu seaweed
- Take 10 pieces small size dried shiitake mushroom
- Take 300 ml warm water
- Prepare 300 ml mirin/ rice wine
- Take 300 ml soysauce
- Take 20 g bonito flakes (if vegan no needed)
Steps to make Magical Japanese stock : Mentsuyu:
- Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.
- Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.
- Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.
- Put down to low heat and cook for 5 mins.
- Turn off the heat and leave it for a night.
- Strain all the liquid into the bottle. I use empty beer bottle.
- Enjoy! I have some recipes that I used this Mentsuyu.
- Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.
So that’s going to wrap this up with this special food magical japanese stock : mentsuyu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
