Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soy milk mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soy milk mousse is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soy milk mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have soy milk mousse using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy milk mousse:
- Get 1 teaspoon agar
- Get 3 teaspoon water
- Prepare 300 g soy milk(you can use any kind of milk)
- Make ready 30 g sugar(You use your favorite sugar)
- Make ready 20 g rice flour
- Get 1 teaspoon vanilla essence
- Prepare 15 g vegan batter or vegetable oil
Instructions to make Soy milk mousse:
- Soak the agar with water.
- Heat soy milk,sugar and rice flour, Mix constantly using a whisk.
- When boiling, remove from heat, add vanilla essence and agar, mix for at 4 minutes.
- Add vegan batter mix well.
- Pour into cups,wrap for dry and let it into the fridge for 3 hours. enjoy !
So that is going to wrap this up with this exceptional food soy milk mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
