Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian white rice, simple recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian white rice, simple recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egyptian white rice, simple recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make fast and easy Egyptian Vegan White rice recipe! I hope you all enjoy it! β₯Hey! Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
To begin with this recipe, we have to prepare a few components. You can have egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian white rice, simple recipe:
- Prepare white rice
- Get 2 cup rice , egyptian white grain
- Get 2 1/2 cup water
- Take 1 tsp salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones
- Make ready 3 tbsp vegetable oil or butter or ghee
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This is simple and basic recipe for white rice. These rice recipes were tested with white basmati rice (not brown basmati), but you can swap for any long grain white rice. No more boring white rice.these SEVEN easy rice recipes are changing the game!
Instructions to make Egyptian white rice, simple recipe:
- Wash the rice lightly under running tap water to cleanse from extra starch.
- Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
- On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky
With just a few simple ingredients, you can transform your rice into a flavor-packed side dish. Cooking simple white rice can be quite challenging for lots of people. This is a simple recipe that can hopefully be helpful. Find this Pin and more on Egyptian Recipes by c fm. This is a simple recipe that can hopefully be helpful.
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