Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan rice kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan rice kheer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan rice kheer is something which I have loved my entire life.
Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till. This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make the classic Indian rice pudding.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan rice kheer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan rice kheer:
- Prepare 1/2 cup basmati rice
- Make ready 3 cup coconut milk
- Get 3/4 jaggery
- Get 1/2 tsp salt
- Make ready 1/2 tsp cardamom powder
- Get 1/2 cup cashew nuts and raisins
- Get 1 tsp coconut oil
- Make ready 1 bay leaf
- Get 3 cup water
- Make ready For garnishing
- Make ready 2 tsp chopped almonds
- Get 2 tsp chopped pistachios
- Take as needed dry rose petals
Just swap the regular milk with almond milk and it. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. A vegan Mung Rice Kheer (an Indian style pudding) that's delicious and easy to make and was a family Vegan Mung and Rice Pudding With Coconut and Saffron.
Instructions to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and Method. Use a non-stick frying pan to make kheer. Wash rice, changing water until the water appears.
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