Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan asian rice salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Asian Rice Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Asian Rice Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Asian Rice Salad:
- Get 2 cup White rice (I prefer sushi rice)
- Prepare 1 cup Black beans
- Get 2/3 cup Cilantro
- Make ready 1/3 cup Parsley
- Prepare 1 dash Chives
- Get 1/2 Avacado
- Prepare 1 Ginger soy sauce
Instructions to make Vegan Asian Rice Salad:
- Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
- Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
- Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
- Finely chop parsley and cilantro
- Add avocado
- Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)
So that is going to wrap it up for this exceptional food vegan asian rice salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
