Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan brown pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Brown pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Brown pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan brown pulao using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brown pulao:
- Make ready 1 bowl rice
- Get 2 onions
- Get 2 tomatoes
- Prepare 2-3 glasses water
- Make ready 1 bowl methi (fenugreek leaves), chopped
- Get 1/2 bowl green peas
- Make ready 1/2 bowl green garlic leaves
- Take 7-8 soya beans
- Take To taste salt,red chilli powder, garam masala
- Take 1/2 bowl oil
Instructions to make Vegan Brown pulao:
- Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it.
- Take oil in pan add onion cook it. Until onion clour comes to be brown.
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
- Ready to serve vegan Masala pulao.
So that is going to wrap it up with this special food vegan brown pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
