Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sushi salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sushi salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sushi salad:
- Get 1 Zucchini
- Prepare 1/2 Tomato
- Prepare 1/2 Carrot
- Prepare 1/3 cup leftover rice
- Prepare 2 Tbsp Soy sauce
- Take 3 Tbsp Chilli sauce
- Make ready 1 Tbsp mayo (Optionally Vegan)
Instructions to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
So that is going to wrap it up with this special food vegan sushi salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
