Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan italian red bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Italian Red Bean Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Italian Red Bean Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Get 1 cup brown rice
  2. Prepare 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Get to taste Salt
  4. Get 1 cup tomato finally chopped
  5. Make ready 1 cup diced onion
  6. Get 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Take 1/2 red beans soaked overnight then boiled
  9. Get Some cilantro leaves chopped
  10. Get 1 tbsp olive oil
Instructions to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

So that’s going to wrap this up with this special food vegan italian red bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!