Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Take 1/4 cup chopped almonds
- Take 1/4 cup date molasses
- Prepare 1 teaspoon baking powder
- Get 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that is going to wrap this up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
