Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Ramen Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Get 1 tsp fresh ginger minced
- Make ready 2 cups vegetable broth
- Make ready 2 cups water
- Take 1 1/2 tbsp tamari sauce
- Prepare 1 tsp miso paste
- Get 2 portobello mushrooms, sliced
- Get Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that is going to wrap it up for this exceptional food vegan ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
