Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan mac and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Mac and Cheese:
- Prepare 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Get 2 c. Rice milk
- Take 1 pk daiya cheddar
- Make ready 1 pk daiya pepperjack
- Get Garlic powder
- Make ready Onion powder
- Take Cajun seasoning
- Prepare 1 box pasta of choice cooked and cooled
- Take Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap this up for this special food vegan mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
