Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrito bowl - vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
Burrito bowl - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Burrito bowl - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl - vegan:
- Take 3 cup cooked brown rice, cooked in vegetable broth
- Take 1/3 cup onion, chopped
- Prepare 1/3 cup corn, frozen
- Prepare 1 can black beans, drained and rinsed
- Take chili powder
- Make ready Himalayan salt
- Prepare 1 tbsp oil, for sautéing
- Take Toppings
- Get 1 blue corn chips
- Prepare 1 guacamole
- Take 1 salsa
We start with a base of rice. Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! And above all, watch with glittering eyes the whole. These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves!
Instructions to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
My daughter and I have been eating this on repeat lately for lunches. The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too.
So that is going to wrap this up with this exceptional food burrito bowl - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
