Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan cabbage roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan cabbage roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan cabbage roll is something which I have loved my entire life.
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Make ready 2 spoons vegan butter/olive oil
- Take Salt
- Make ready Fillings
- Make ready 1,5 cup rice
- Make ready 50 gr frozen mushroom (any kind)
- Get 2 slices bread (without crust)
- Make ready 2 spoons soy milk
- Get 1 clove garlic
- Take 1 dice of vegetable broth (knorr)
- Prepare 2 spoons olive oil
- Make ready Oregano
- Get Salt
- Prepare Pepper
- Prepare Sauce
- Make ready 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Prepare 1/3 glass cooking white wine
- Prepare 2 spoons olive oil
Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling I made these Golabki AKA Stuffed Cabbage Rolls, for a guest post at Vegan Miam, run by the.
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays. This vegetarian cabbage roll soup will stick to your ribs and warm you right up! Featuring my secret weapon for vegan soups that taste like bone broth. We had a long vacation weekend so I thought I'd get a step ahead for this months exchange.
So that’s going to wrap this up with this exceptional food vegan cabbage roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
