Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pilaf with vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice Pilaf With Vermicelli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Pilaf With Vermicelli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Prepare 1 1/2 cups basmati rice
- Make ready 1/4 cup ghee
- Take 3/4 cup vermicelli
- Take 1/4 cup fresh green garlic
- Make ready 1/2 teaspoon black pepper
- Get 3 cups boiling water
- Prepare to taste Salt
- Take 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
So that’s going to wrap this up for this exceptional food rice pilaf with vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
