Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned corn beef with rice vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Canned Corn Beef with Rice Vermicelli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Prepare 1/2 C cooking oil
- Get 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Get 1 Can Corn Beef
- Make ready 1 tbsp dark soy sauce
- Make ready 1 Bowl soaked Rice Vermicelli
- Make ready 1 tsp sugar (to taste)
- Make ready 1 tsp chicken seasoning/granules
- Take (Or to taste)
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that’s going to wrap it up with this exceptional food canned corn beef with rice vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
