Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised rice and vermicelli pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelised rice and vermicelli pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelised rice and vermicelli pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised rice and vermicelli pudding:
- Make ready 1 litre milk
- Take 80 grams sugar
- Prepare 1 tablespoon ghee
- Take 2 cups rice
- Take 1 cup vermicelli
- Prepare 150 ml double cream
Steps to make Caramelised rice and vermicelli pudding:
- Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
- In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
- Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.
So that’s going to wrap it up with this exceptional food caramelised rice and vermicelli pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
