Lebanese rice with vermicelli
Lebanese rice with vermicelli

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lebanese rice with vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lebanese rice with vermicelli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lebanese rice with vermicelli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lebanese rice with vermicelli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese rice with vermicelli:
  1. Take 2 cups long grain or medium grain rice
  2. Prepare Water, up to the level of rice
  3. Take 1 cup broken vermicelli
  4. Take 2 1/2 tablespoon olive oil
Instructions to make Lebanese rice with vermicelli:
  1. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
  2. In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
  3. Now add 3 1/2 cups of water and bring it to a boil until the water significantly reduces (see the photo below).Turn the heat to low and cover.
  4. Cook for 15-20 minutes on low. Once fully cooked, turn the heat off and leave the rice undisturbed in it’s cooking pot for 10-15 minutes, then uncover and fluff with a fork. Serve to plates and ENJOY!

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