Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bihun goreng / stir fried rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bihun Goreng / Stir Fried Rice Vermicelli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Take 2 eggs
- Get 6 meatballs, Asian ones, cut into quarters
- Get 2 carrots, peeled and cut into sticks
- Take 2 packages rice vermicelli, mine about 20 grams each, soaked
- Get 2 garlics, smashed and chopped finely
- Take 3 tbsp sweet soysauce
- Get 2 tbsp oyster sauce
- Take Oil for frying
- Take 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that’s going to wrap it up with this special food bihun goreng / stir fried rice vermicelli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
